Pelion - the magical land of the Centaurs

Pelion (also written as Pilion) in the prefecture of Magnesia, is a unique area of Greece that combines extraordinary beauty with history and legend, culture and tourist infrastructure. The mount Pelion rises impressively between the calm waters of the Pagasitikos Gulf on the West and the Aegean Sea on the East.

According to Greek legend, Pelion was chosen by the 12 gods of Olympus as their summer residence. It is from here that Jason and the Argonauts set sail in search of the famous Golden Fleece. Pelion is also the land of the Centaurs, half horses-half people. The cave of the famous centaur, Heron, who taught Hercules and other heroes, is thought to have been in today’s village of Milies.

Easily accessible by air, land or sea, the area has much to offer: picturesque fishing villages, beautiful beaches on both sides of the peninsula (many of which have been awarded blue flag status), the opportunity to enjoy both water and winter sports, magnificent walks or trekking on mountainous Pelion, and many tourist attractions from museums to a steam train.

The town of Volos offers all modern facilities while the cosmopolitan island of Skiathos is a few hours’ trip by boat.

A bit further away into the Aegean, an area designated as Marine Park includes the island of Alonissos and several smaller islands, home of many protected species. Organised day trips by boat, often accompanied by dolphins, are an excellent way to enjoy the Marine Park.

The region is densely forested with abundant waters springing up everywhere. There is a good road network that connects the 24 famous stone-built villages of Pelion with their unique architecture and cobbled streets.

Folk traditions are kept passionately alive. A traditional Pelion wedding is an oportunity not to be missed as is the ‘Maides’, a tradition that originates from the ancient worship of trees and plants.

Traditional cuisine is also very much alive in Pelion. The area is renowned for its preserves of apples, pears and cherries which grow abundantly. Olive trees are grown in the southern parts while an excellent honey is produced in the more mountainous areas. In the numerous tavernas, traditional dishes are made with fresh, local produce. Near the sea, fresh fish, lobsters, octopus and other seafood are served with local wine or ‘tsipouro’ - a local drink similar to Ouzo (but stronger).